For steels
For stainless steels
For cast iron
For non-ferrous metal
For difficult to cut material
For hardened material
Corner radius effects the cutting edge strength and finished surface. In general, a corner radius 2 - 3 times the feed is recommended.
For steels
For stainless steels
For cast iron
For non-ferrous metal
For difficult to cut material
For hardened material
For finish cutting
For medium cutting
For rough cutting