For steels
For stainless steels
For cast iron
For non-ferrous metal
For difficult to cut material
For hardened material
Radius effects the cutting edge strength and finished surface. In general, a corner radius 2–3 times the feed is recommended.
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24/7Contact formFor steels
For stainless steels
For cast iron
For non-ferrous metal
For difficult to cut material
For hardened material
For finish cutting
For medium cutting
For rough cutting